A Brief Note on the Summer Drinks of Thailand and Japan

Several reasons, starting from prominent tourist spots to breathtaking natural surroundings, delectable cuisine, vibrant festivals, and a series of exhilarating sport activities, compel people from all across the globe to travel to Japan and Thailand. Now the said Asiatic nations can be incredibly scorching during the summer season so in case any of my readers are planning to pay a visit during the months of June to August or March to June respectively, it would be better that they get acquainted with some of the exclusively hydrating beverages found here. For details, check out the write-up given below.

Refreshments in Japan

• Green Tea has managed to earn popularity all across Japan. It can remarkably invigorate both body and mind when brewed cold. One can either try preparing this drink on their own, which would obviously be a remarkable experience, or purchase from the supermarkets.
• A family travel to Japan would remain absolutely incomplete if a person fails to try soy milk readily available in fifty different flavors including strawberry, cocoa, banana, plum, cherry blossom, and black sesame.
• Melon soda is a bright green colored drink that is served in almost all reputed restaurants as well as stocked in vending machines. It tastes exceptionally well when topped with a scoop of vanilla ice cream.
• Genmaicha is prepared by mixing ground tea leaves with broiled brown rice. While some natives believe that the drink was invented in Kyoto, a few others think that it was introduced by the Koreans.
• Drinking chilled beer is perhaps one of the best ways to relax and remain cool in Japan. Travelers here are also noted for trying out the alcohol-free beers, which tastes equally good.

Refreshments in Thailand

• Individuals on their luxury Thailand tour often rely upon freshly squeezed pomegranate juice because it allows them to survive the country's inescapable heat. Pomegranates are also extremely beneficial for health because they contain fiber, vitamin C, and antioxidants.
• Cha Yen is considered to be the most popular and delicious beverage of Thailand. Its charming aroma is enough for tantalizing everyone's appetite. It is prepared by brewing tea leaves and then mixing them with condensed milk and orange slices.
• The Thais can be immensely creative when it comes to making drinks. Nom Yen is the best example where they mix hot milk with red or green syrups and then add numerous cubes of ice to it. Tourists are free to enjoy it with steamed bread and coconut jam.
• Sangsom and Mekhong are two most well-known brands of Thai whiskey. Made from sugarcane, molasses, and rice, this particular drink can be found in all restaurants, bars, and street stalls for an affordable price.
• Grass jelly drinks are also quite famous. The primary ingredient is chao kuai or black jelly, which is mixed with water, ice cubes, and then brown sugar is sprinkled on top. Some also like adding coconut ice creams.